Airflow Capacity (CFM): The airflow capacity, measured in cubic feet per minute (CFM), indicates how much air the exhaust system can move. Higher CFM is better for removing smoke, steam, and odors, especially in large or high-output cooking environments.
Noise Level: Check the noise level, usually measured in sones. Lower sone levels mean quieter operation. For a quieter experience, look for hoods with sound-absorbing features.
Fan Speed Settings: Multiple fan speed settings allow you to adjust the power based on cooking needs. Look for at least three settings (low, medium, high).
Lighting: Built-in lighting helps illuminate the cooking area. Look for adjustable or LED lighting that provides adequate visibility and energy efficiency.
Controls: Consider the type of controls available (push buttons, touch controls, remote control) and ensure they are easy to use and access.
